We know we should wash our hands before and after handling foods, especially raw meats, rinse fruit and vegetables, check expiry dates, and cook certain meats to a safe temperature. But knowing about safe food-handling practices and actually putting them into practice are two different things. You may be surprised to learn some of the things you do to keep your foods safe could actually be putting you at risk.
The following quiz will help you determine your food safety savvy – and how safe your summer foods really are. Your answers will help pinpoint areas you need to brush up on. Be honest; don’t look ahead at the answers.
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