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Homemade shrimp wonton soup

By Jessica Tong, RD on January 19 2018 | Nutrition & Recipes

Warm up to a bowl of Jessica Tong's ginger chicken broth with homemade shrimp wontons. 

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Shrimp Wontons:

450g shrimp (peeled and roughly choppef)

1 tbsp grated ginger

2 cloves finely-minced garlic

2 tbsp sesame oil

1 tbsp light soy sauce

1/2 tsp salt

1/2 cup chopped scallions

Wonton wrappers



3 cups chicken broth

2 tbsp grated ginger

1/2 a bunch cilantro

1 green onion, sliced 



In a large bowl, combine all ingredients (except wrappers).

With a potato masher or fork, mash mixture, but keep shrimp cunky.

Fill each wrapper with 2 tsp of mixture, fold, and seal.

Cook wontons in boiling water jus until they float, then transfer to soup.



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