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How to nourish from the inside out

March is nutrition month in Canada and this year’s campaign theme is “More than Food”. We couldn’t agree more with the philosophy behind this mantra. Food is more than just fuel. The way we connect with it can provide the foundation for nourishing our bodies.

But it can take time to break down the walls of 21st-century “diet culture”, which equates thinness to health, promotes weight loss, demonizes foods and oppresses people who don’t match the picture of “health”.

Most of us have a good idea about what types of food are best for us, but let’s dive a little deeper into our relationship with food — how we connect with it, how it makes us feel, and how to incorporate more food mindfulness into our lives.



The foods we eat affect our mood, behaviour and brain function. Feeling grouchy, angry, tired or sad can be a result of not nourishing our bodies in a supportive way. It may take years to see physical health consequences of poor nutrition, but our mental and emotional health can be affected immediately. The body of evidence linking diet and mental health is growing at a rapid pace. Studies show reduction in the risk for major depression and anxiety disorders in people who regularly consume a diverse and balanced diet consisting of fruits, vegetables, whole grains and high quality meat and fish. On the other hand, a diet high in refined or ultra-processed foods is associated with an increased likelihood of depression. Food can play a vital role in how we feel, so it’s important to build this awareness and work towards optimizing your diet.



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1) Focus on whole foods instead of processed foods. A great place to start is by having a piece of fruit and some nuts instead of a fruit and nut granola bar.

2) Incorporate more colour and variety across your day and/or week.

3) Try incorporating more local and seasonal produce into your diet.

4) Visit local farmers’ markets, talk to farmers and get to know what’s seasonal and local.

5) Experiment in the kitchen by starting a cookbook club, trying a new recipe weekly or monthly, and by getting your whole family involved in cooking.

6) Make small, realistic, sustainable changes that work for your lifestyle.

7) Seek advice from a Registered Dietitian to help achieve your personal goals.

Of course, there are many barriers to eating well. Time, stress, accessibility, cost, lack of education and skills, preferences, fatigue — the list goes on. Some of these barriers can lead to us experiencing different types of hunger.



  • Stomach hunger: The physical need for food. This is when your stomach begins to growl and you are eating for the well-being of your body.
  • Mouth hunger: Craving the pleasure of food. For example, you stand in the kitchen, looking for something to eat: “Where are those salty chips? No, I want creamy…where is that ice cream?”
  • Heart hunger: Eating in response to habits, emotions or how you’re feeling mentally, not physically.

When faced with these different types of hunger, how can we respond mindfully?

  • Be aware of hunger and fullness cues. Appetite is a natural cue we get from our bodies.
  • Try to enjoy your food by eating slowly and chewing food thoroughly without distractions
  • Ask yourself “am I hungry?” and identify the type of hunger that you’re feeling (is it stomach, mouth or heart?) If you are hungry, identify “what am I hungry for? Or what would make me satisfied?” Tune into what your body is craving; is it a specific taste, texture, aroma, temperature?
  • Aim to eat primarily for physical hunger versus boredom, stress, fatigue or emotional reasons. Determine if food or another strategy is required to satisfy your need.



Here’s a glimpse at how our team of dietitians here at Medisys connects with food on a personal level:

“I have really enjoyed exploring how food can work to support my day to day life. Sure, there are days when I may miss a meal due to my schedule, but when I notice the cues of hunger, my aim is to tune in and respond to that need to the best of my ability. When it is time for a meal I love to explore what it is that I may need to feel satisfied and nourished.” – Alissa Vieth, Registered Dietitian, Medisys Toronto

“Growing up with a big family, we shared and celebrated with food. In my practice as a dietitian, I connect with food through its complex nutrition properties and healing powers. Most recently, food has connected me to people on the other side of the world when communication was extremely limited. I traveled to Japan in 2017 and despite my inability to speak the language, I loved every experience I had. I credit much of this to our ability, as humans, to connect through food. Appreciating the artistry of a dish, the flavours of ingredients, and a meal shared between people creates a connection that, sometimes, not even words can do.” – Jessica Tong, Registered Dietitian, Medisys Vancouver

“My connection to food is very much associated with love. I find that I show love through food, whether it be cooking for loved ones, sharing a meal amongst friends or showing myself love by nourishing my body with good food — while also treating myself to the occasional cookie. Food has an emotional connection for all of us, the more mindful we are of that connection, the more positive our eating experiences can be.” – Kimberley Paré, Registered Dietitian, Medisys Montreal

Bottom line? Listen to your body, and eat what will make you feel your best in the long term. There is no perfect path to change, but having patience and compassion for yourself is important. Do you have questions about your diet? Click here to learn more about our nutrition services.